California Pinot guru Pax Mahle sources old-vines fruit from the cool Boonville end of the valley to make this natural, unmanipulated, native-yeast-fermented wine. A balanced, transparent, high-acid style of Pinot seldom achieved in California, it shows sweet red cherry, rhubarb, and raspberry fruit with spice and brambly tannin.
Pairing: Duck Breast with Fennel, Braised Rabbit
VARIETY: PINOT NOIR
REGION: Anderson Valley, California, USA