A blend of Albanello, a variety native to the Ragusa area near Vittoria, and Zibibbo (AKA Muscat of Alexandria) sourced from Marsala, in northwest Sicily. The wine is fermented dry; Zibibbo lends a floral, aromatic complexity while Albanello adds structure.
Pairing: Dates and Figs
VARIETY: ZABIBBO, ALBANELLO
REGION: Vittoria, Sicily, ITALY