Legendary Biodynamic winemaker Nicolas Joly makes this classic Loire Valley Chenin from a single vineyard. A younger-vines cuvee, it shows dried apple and pear fruit, great intensity with a dark gold robe. Saline and minerally, utterly unique, it is made for food.
Pairing: Asparagus Risotto, Sushi
VARIETY: CHENIN BLANC
REGION: Savennieres, Loire Valley, FRANCE