Savory and spicy with notes of dried plums. Fermented in stainless steel then aged in used 300L French oak barrels for eight months. Brancellao is arguably the oldest indigenous variety of Galicia and was nearly extinct before efforts from Prádio and other growers to revive it.
Pairing: Skate with Strawberry Vinaigrette
REGION: Ribeira Sacra, Galicia, SPAIN