Christian Giacometti makes native Corsican grape Sciaccarellu in a fresh, spicy style. Dry-farmed and aged in stainless steel, it shows red and black raspberry fruit, currant and pomegranate notes, with black pepper and clove spice and lively acidity. Unique and lovely, thoroughly food-friendly.
Pairing: Braised Lamb Shanks, Roast Fowl
VARIETY: SCIACCARELLU REGION: Patrimonio, Corsica, FRANCE