“Les Terres Blanches,” an organically-certified masterpiece from an appellation better known for dessert wines, offers an intense nose of prune and cherry that gives way to grilled almonds, garrigue, blackcurrant and pepper. At once voluminous, silky, supple, and fresh, this densely-wrought effort outstrips any comparably priced Rhone blend.
PAIRING: Braised Lamb Shank, White Bean and Sausage Stew
VARIETY: 50% GRENACHE, 40% SYRAH & 10% MOUVEDRE
REGION: Rhone Valley, FRANCE
SPECIALTY: Certified Organic