Entry-level in name only, this Burgundy is sourced from 40-year-old vines on a one-acre plot and sees 18 months in oak, much like the Domaine's higher-end bottlings. Petal and berry on the nose give way to vanilla on the finish, making this clean and easygoing Pinot a perfect partner for roast chicken.
Pairing: Chicken, Grilled Salmon
VARIETY: PINOT NOIR
REGION: Burgundy, FRANCE