A hidden gem of French wine, the ancient wine region of Jurancon is tucked up under the Pyrenees in the Sout-West. Working with local grape Gros Manseng, Charles Hours and his daughter Marie make this medium-bodied, dry and delicious cuvee. With apricot, fig, and honeysuckle against a minerally background, it has a touch of texture and
Pairing: Chicken Breast sauteed in brown butter, pork chops baked with sliced apples.
VARIETY: GROS MANSENG
REGION: Jurancon, Southwest, FRANCE