From the cool-climate Margaret River region of Australia, a dry, structured wine with black currant, black olive and chocolate. Balanced between fruit and tannin, limned with an outline of acidity, food-friendly for hearty food and a great pleasure to drink.
Pairing: Confit of Duck Leg, Rare Roasted Venison Loin
VARIETY: CABERNET SAUVIGNON
REGION: Wilyabrup, Margaret River, AUSTRALIA